Thursday, October 21, 2010

Buckwheat Granola

Breakfast: A slice of raw strawberry banana cake, a celery stick filled with raw almond butter, some heavily spiced lime seeds, and a bowl of buckwheat granola with nutmilk and chopped strawberries. It was awesome.



Brunch: An avocado, butterleaf lettuce, and assorted seeds and seasonings.



Lunch: A slice of raw cake bathed in home-made mango/banana ice cream with fresh chopped strawberries on top.



Dinner: A variation of lunch.

Snack: Raw buckwheat granola with raw nut milk and three strawberries.




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