Thursday, October 28, 2010

Raw 'Noodles' & Raw 'Chips'

Breakfast: A washed organic "Ambrosia" apple.

Brunch: A smoothie, two cups of tea, a salad and a part of a stick of celery with raw almond butter.



The Salad: Butterleaf lettuce (about five leaves), avocado (about 80% of a whole), spinach, oregano (the leaves of two stems), thyme (the leaves of two stems), seven to nine seed chips (made from flax, tomato and other spices and seeds), cucumber, a bit of onion and a little bit of chopped endive.

The Tea: Made from six stems of thyme and four stems of oregano and a bit of dried leaves from a tea called "Lung Ching Dragon Well." I drank two cups.

The Smoothie: Made from 1 banana, 2 spoonfuls of leftover raw pudding (made up of soaked raw buckwheat oats, banana, pear, etc.), 2 slices of frozen peach, a handful of spinach and coconut water.

Lunch: An avocado, a handful of spinach and spicy seed chips.

Dinner at Cafe Gratitude: "Chips & 'Bean' Dip" and "I am Honoring" 'Noodle' Special

Chips & 'Bean' Dip: Five large dehydrated seed chips in a 'bean' dip made from spices and seeds, as well as a spicy tomato salsa, a creamy 'cheesy' dip made from nuts and a guacamole. I love all four of those dips, but the creamy 'cheese' dip and guacamole are exceptional.

"I am Honoring" 'Noodle' Special: Noodles made up of long slices of zuccini or cucumber (I forget which) over fresh oiled and spiced greens topped with fresh sprouts and 'neat balls' made from dehydrated nuts. The 'neat balls' were very soft and delicious and went very well with the 'noodle' dish. This was the first time I had 'raw noodles' and really enjoyed them. The spices used makes a huge difference.


Note on entry completion: I usually create a new entry mid-day meaning that I don't finish the entry until later in the day or the following day. If it doesn't list a breakfast, lunch and dinner and an additional meal somewhere (without a note about me fasting or something) then it's unlikely that the entry is finished.

Note on photos: I upload photos about every three days, meaning that the entries complete with photos are usually a day or two back.

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