Brunch: A slice of an orange and a sip of coconut water.
Snack: Three grapes
Lunch: Fresh nuts that my husband and I cracked out of the shell. They taste so much more fresh and delicious when they are cracked and eaten fresh.
Dinner: Three slices of pumpkin pie.
Today I wrote a blog entry about being raw for eight straight-weeks.
I may also eat some avocado with lettuce and seeds in a bit, but I'm not yet decided.
No comments:
Post a Comment