Saturday, October 30, 2010

Pumpkin Pie

Breakfast: Raw granola consisting of a few spoonfuls of buckwheat oats, raw cashew nutmilk, a few slices of banana and most of a kiwi.

Brunch: A slice of an orange and a sip of coconut water.

Snack: Three grapes

Lunch: Fresh nuts that my husband and I cracked out of the shell. They taste so much more fresh and delicious when they are cracked and eaten fresh.



Dinner: Three slices of pumpkin pie.

Today I wrote a blog entry about being raw for eight straight-weeks.

I may also eat some avocado with lettuce and seeds in a bit, but I'm not yet decided.

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