Breakfast: Half a grapefruit
Brunch: Half a banana
Lunch: Two figs and a few almonds
Dinner: Many leaves of lettuce with guacamole and seed-chips. The guacamole; avocado, tomato, lemon (from a fresh lemon), parsley, tomatillo, onion, fresh-pressed garlic, a spoonful of ground flax and a spoonful of chia seeds.
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