Saturday, November 6, 2010

Figs

Breakfast: Half a grapefruit

Brunch: Half a banana

Lunch: Two figs and a few almonds

Dinner: Many leaves of lettuce with guacamole and seed-chips. The guacamole; avocado, tomato, lemon (from a fresh lemon), parsley, tomatillo, onion, fresh-pressed garlic, a spoonful of ground flax and a spoonful of chia seeds.

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