Green Onions

Green onion is a girl's best friend when making a salad or a wrap. It's not as potent as red, white or yellow onion. It doesn't sting the eyes while chopping, and is easy to wash, chop, prepare and store. I like to keep a container of it already washed and chopped in my fridge at all times which I go through in roughly four days time and replace. So much flavor for so little effort. It's a win for sure.




I like playing with my food, what can I say?


Yes, I know, my meals look a bit redundant at the moment. I'm just not tired of this combo, at all.


Making cinnamon apple slices in the dehydrator. Yum.