Home made dehydrated (at 105 degrees) blueberry banana chocolate
Strawberry fruit leather (home dehydrated at 105 degrees) and dried apple slices
Chocolate bar, entirely raw, made for my mother, Ruth West, which I sent to her in Buffalo, New York
Apple and banana slices I made, using cinnamon, mint, and home-squeezed lemons
Top Shelf: Vegetable crackers, banana blueberry crust
Second Shelf: Coconut Date Cookies
Third Shelf: Coconut Cinnamon Apples
Fourth Shelf: Mint crisps, buckwheat cookie, and chocolate
Making Coconut Date Cookies
Coconut Date Cookies
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