Brunch: Smoothie made up of : two cups of home-made raw nutmilk (made from almonds, cashews & seeds), 5 frozen blueberries, 1 frozen banana, 1 slice of frozen pear, a pinch of vanilla, and a pinch of cinnamon. Really refreshing and simple in its flavor. I feel excellent!
Lunch: Half a grapefruit and some raw pudding.
Snack: An washed organic green apple and spiced pistachios.
Dinner: Half a grapefruit and a fruit smoothie with a a few leaves of spinach added. (It still tasted like a banana milkshake, but I try to sneak in leafy vegetables into all my fruit smoothies.)
Snack: Raw spiced pistachios.
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